PULSE PROTEINS: PROCESSING, NUTRITION, AND FUNCTIONALITY IN FOODS

Pulse Proteins: Processing, Nutrition, and Functionality in Foods

Pulses are grown worldwide and provide agronomic benefits that contribute to the sustainability of cropping systems.Pulses are high in protein and provide a good source of carbohydrates, dietary fibre, vitamins, minerals, and bioactive constituents.Crops such as lupins, chickpeas, faba beans, field peas, lentils, and mung beans, femigrow capsules a

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Neutrophils in COVID-19

Strong evidence has been accumulated since the beginning of the COVID-19 pandemic that neutrophils play an important role in the pathophysiology, particularly in those with severe disease courses.While originally considered to be a rather homogeneous cell type, recent attention to neutrophils has uncovered their fascinating transcriptional and func

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Advances and Challenges for Model and Data Engineering

Following the stimulating discussions in the workshops held during the 9th International Conference on Model and Data Engineering (MEDI 2019), we proposed to edit a special issue compiling the fruitful research resulting from those discussions.This special issue on current research in model and data engineering of the Journal of Universal Computer

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